Strawberry and white chocolate muffins Something Sweet Something Savoury
ingredients Units: US 2 1⁄4 cups all-purpose flour 2⁄3 cup white chocolate chips 2 teaspoons baking soda 1 teaspoon baking powder 1⁄2 teaspoon salt 1 (12 ounce) package frozen strawberries, thawed 2⁄3 cup sugar 1 large egg, at room temperature 1⁄2 cup yogurt (regular, low-fat, or nonfat) 1 teaspoon grated lemon, zest of 1 teaspoon vanilla extract
White Chocolate and Strawberry Muffins with Yogurt
Preheat the oven to 200C/180C Fan/Gas 6. Line a 6 hole muffin tin. In a large bowl, combine the flour, sugar and baking powder. Make a well, and pour in the liquid ingredients (milk, butter, oil, vanilla and egg). Stir gently with a wooden spoon until just combined. Add the strawberries and chocolate and mix again.
Love and Whimsy Strawberry and White Chocolate Muffins
Melt the butter in a saucepan with the sugar. Mix well. Take off the heat and add the milk, eggs and vanilla, stirring to combine. Sift the flour and baking powder and mix into the mixture quite quickly, using just 10 or so strokes to fold in. Stir in the strawberry pieces and chocolate buttons.
Strawberry & White Chocolate Muffins Tania's Kitchen Recipe White chocolate muffins
They are best served warm. In fact, homemade fresh muffins are great for gatherings such as baby showers and birthday parties. What makes this strawberry muffin recipe special? In this strawberry muffins recipe, I like to use fresh strawberries.
Strawberry Muffins with White Chocolate Drizzle Jo's Kitchen Larder
Description Fudgy and almost mud-cake-like, these strawberry and white chocolate muffins are a great way to use up an abundance of fruit. Ingredients Scale 2 cups ( 300g) plain flour 2 teaspoons baking powder ¾ cup ( 165g) caster sugar 1 cup ( 240g) Greek yoghurt 2 eggs ⅓ cup (80ml) light flavoured oil (I actually used extra virgin olive oil)
Strawberry and White Chocolate Muffins
White chocolate and strawberry is one of my favourite flavour combinations; whether it is in tart form like my White Chocolate and Strawberry Tart or in muffin form. Muffins and super easy to make and they are also super quick too. Strawberry and White Chocolate Muffins Preparation Preheat your oven to 180C (160C Fan).
White Chocolate and Strawberry Muffins with Yogurt
These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. Texture of these muffins is absolutely divine from the addition of sour cream. Strawberry Muffins I got some great strawberries the other day and I just had to bake something special for the boys.
strawberry & white chocolate muffins Tania's Kitchen
To the same bowl add 2 teaspoons of flour and mix. By lightly coating the strawberries in flour some of their moisture is absorbed. This helps keep the strawberries dispersed throughout the batter! This White Chocolate and Strawberry Muffins recipe is meant to have a bit of strawberry in every bite to keep the muffins juicy and moist.
Strawberry & White Chocolate Muffins Tania's Kitchen
A REALLY EASY muffin recipe, just a couple of steps and hey-presto perfect, soft, moist Strawberry White Chocolate Muffins full of fresh strawberry pieces and chunks of sweet white chocolate. We are all very familiar with the classic raspberry and white chocolate muffins, but have you ever tried strawberry and white chocolate muffins?
Fresh Strawberry and White Chocolate Muffins Manila Spoon
Melted butter. Butter imparts its own unbeatable flavor in the batter. Vegetable oil. Oil is one of those ingredients that will help make the batter tender and keeps the muffin moist for days. Sugar.
Fresh Strawberry and White Chocolate Muffins Manila Spoon
WHISK: Add the eggs and whisk until the mixture is smooth and a caramel color. Whisk in the yogurt, milk and then lastly the vanilla until all the wet ingredients are combined and a lightly yellow hue. MEASURE: Add the flour, double acting baking powder, cinnamon, salt & baking soda to a mixing bowl & stir to combine.
Fresh Strawberry and White Chocolate Muffins Manila Spoon
These White Chocolate and Strawberry Muffins are moist, soft, and fluffy with strawberry pieces and white chocolate chips. They're refreshing, easy to whip up in less than 30 minutes, and are sure to impress at any breakfast or brunch! Are you into muffins for breakfast, lunch, and dinner?
Strawberry and white chocolate muffins Something Sweet Something Savoury
Preheat the oven to 180C/160Fan. Line a muffin pan with muffin liners. Make the muffin batter In a large bowl, combine the flour, bicarbonate of soda, baking powder and salt. In a large jug or medium bowl, stir together the eggs, melted butter or coconut oil, sour cream and vanilla extract.
White Chocolate & Strawberry Muffins Living The Gourmet
Salt Eggs (room temperature) Yogurt (may be replaced with sour cream) Olive oil (light or the fruity version / regular vegetable oil will also do if you cannot find the light olive oil) Vanilla extract Fresh Strawberries, diced White Chocolate Chips (or chopped up white chocolate bar) Procedure Preheat oven to 400F/200C.
White Chocolate and Strawberry Muffins Sweets by Elise
Preheat the oven to 200°C/fan180°C/gas 6 and line a 12-hole muffin tin with paper cases. Mix the flour, bicarbonate of soda, caster sugar and chocolate in a large bowl with a pinch of salt. Beat together the eggs, melted butter, yogurt and milk, then stir briskly into the dry ingredients.
White Chocolate and Strawberry Muffins with Yogurt
Transfer to a heat proof bowl and let cool completely. Preheat oven to 350 degrees F. and line a cupcake pan. In a large bowl, combine flour, baking powder, and salt. Set aside. In a medium bowl, whisk together yogurt, oil, sugar, eggs, vanilla and milk. Add to the flour mixture, and stir until a smooth batter forms.